And ambassador for Italian Gastronomy. As Executive Chef and Co-Founder of Quartino Ristorante and Wine Bar. The best local seasonal ingredients are paired with age-old traditional techniques, Italian artisanal balsamic and a passion for flavor. The simple yet gratifying flavors of.

WELCOME TO MY CULINARY ARTS BLOG. Tuesday, December 18, 2012. Hey guys it has been a while, trying something new is here This my first video upload. This is pretty cool video, showing a nice breakdown of what Culinary Arts is about, enjoy. Sunday, June 17, 2012. 3 unpeeled plantains, cut into pieces. 1 cup sliced white onion. 1 cup sliced Anaheim peppers.

Big Bad Chef, Oxford Mississippi. FSR profiles John Currence and Big Bad Breakfast Expansion Plans. Great folks who surround themselves with great people being recognized for great work. Follow chef john on twitter.

As you can see in the picture, here is a 4 oz portion of flounder I sautéed in a non stick pan with a little butter. I seasoned it with some salt and pepper along with some paprika for flavor and color.

It has been too long, far too long since my last post. Blogs are to be current and updated more often than every couple of years. I like all of you have been busy, not a good excuse , but an excuse all the same. I will try to be better. Yes, that is my cookbook! So there will be both shameless promotion and useful information in this blog.